Drywite Limited.
Regd. in England No 278011.
Registered Address :
The House Of Lee,
PO Box 1,
Park Lane,
Halesowen,
West Midlands,
B63 2RB.
Tel: +44(0) 1384 569556
Fax: +44(0) 1384 410583
Contact Us
For over 75 years, Drywite Ltd has continued to research and develop various treatment formulas in order to satisfy changing customer requirements. Using its long established technical expertise as well as working closely with independent laboratories, food research associations (Leatherhead and Camden and Chorleywood), The Soil Association, The Organic Farmers and Growers Association, official government bodies (DEFRA) but most importantly – many satisfied customers.
We are probably the only manufacturer who can tailor a product to your requirements.
Call us for more information on our food industry hotline: 01384 414914
Prevents discolouration in peeled potatoes and other root vegetables. Economical, easy to use, highly effective, thoroughly tested and officially approved.
Extended shelf life, keeps peeled potatoes white and in perfect condition for up to 7 days after treatment. No labelling requirements, in tests residues have consistantlly been well under the 10ppm guidline. Low odour, improves working environments.
For frost damaged potatoes and the eradication of sugar. Prevents after cooking darkening. Treated potatoes, when cooked will have exactly the same appearance as good undamaged potatoes.
Formulated for use on a wide range of vegetables, fruits and salads. Blended from natural organic acids and vitamin C. Sulphite free and completely safe to use even on produce to be eaten raw.
A chlorine free wash for growers, packers and processors of fresh produce. Formulated to kill harmful bacteria. Removes all soil residues, pesticides and fertilisers. Odourless and taste free – no need to rinse.
Anti-Foam is a cost effective, non-toxic, odourless, foam control agent for use in vegetable processing applications where foaming is an inherent problem. It has shown to be effective in the control of foam produced in the processing of a wide range of potato varieties. It is blended from natural vegetable oils.