Pioneer Potato Preparation

EXTENDED SHELF LIFE
Keeps peeled potatoes white and in perfect condition for up to 7 days after treatment!

NO LABELLING REQUIREMENTS
In tests residues have consistently been well under the 10ppm guideline!

LOW ODOUR
Improves working environment!

New Allergen Labelling Legislation has made it a requirement to declare Sulphite Levels greater than 10ppm at final point of sale. Drywite Pioneer Potato Preparation has been specially developed to produce sulphite levels of less than 10ppm and therefore treated produce is not subject to the above labelling requirements.

Extensive testing has proved that using the same Internationally recognised concentration levels and dipping times as when using Drywite Formula No:3 the required residue levels are achieved without loss of performance.

Results of tests carried out by CCFRA within 24 hours of Treatment:

CCFRA Code: IS/92232/00001
Date of Receipt: 20/03/06
Description: Chips (Maris Piper) treated with Drywite Pioneer Potato Preparation
Condition on Receipt: Satisfactory for Analysis
Testing Performed: 21/03/06
Client Code: Average chip weight 13.5 grms
Display Until:
Comments: 5 grms/litre 90 second dip
Use by/BB:

Test: Sulphur Dioxide (Monier Williams)
CCFRA Test Reference: TES-AC-094 UKAS
Result: 4.0 mg/kg

CCFRA Code: IS/92232/00002
Date of Receipt: 20/03/06
Description: Potatoes (Kestrel) treated with Drywite Pioneer Potato Preparation
Condition on Receipt: Satisfactory for Analysis
Testing Performed: 21/03/06
Client Code: Average potato weight 75 grms
Display Until:
Comments: 5 grms/litre 4 minute dip
Use by/BB:

Test: Sulphur Dioxide (Monier Williams)
CCFRA Test Reference: TES-AC-094 UKAS
Result: <3 mg/kg

For further information and a free sample
Call our Processing Industry Hotline on 01384 414914